Our solutions are the guarantee for your product to be in demand on the market
Regular research work, understanding of the interrelation of flavour and taste with emotions of the end-user allow us, together with our customers, to develop unique technological solutions for the food industry at the earliest possible moment
Development of the new ingredient
Solution creation process
Development of an exclusive taste, optimization of the production process, adaptation of the product for the local or global market, reduction of cost while increasing quality, increase of product yield, extension of shelf life, change of organoleptic characteristics - all the way to everyone's favorite "Surprise us". All that is required at this stage is to define the task that KR Ingredients will solve for you.
We detail two key aspects of the task - technological and commercial. After a deep study of our client's market, product, production process and suppliers, we determine what added value our technological solution can create and describe it in detail.
The first stage of the innovation-production complex, within which we develop our solutions, is an innovation laboratory. Technologists and marketers of KR Ingredients, conducting a series of analyses, tests and consultations with representatives of aromatic houses and producers of raw materials, develop an optimal solution that exactly meets the requirements of the technical task.
The presence of our own experimental workshop of KR Ingredients allows us to produce and present for tasting a sample of finished products made on the basis of the raw materials used by our client. We are always ready to invite the technologists of our customers to the production, to work with them on the product using the ingredient we have created.
The internal evaluation system, which is used as part of tastings, allows you to determine which of the product samples we created most accurately meets the task set by the client in terms of its organoleptic characteristics. We are fully responsible for the taste qualities of the final products, and tasting is an additional stage of testing and control, which is implemented by the most experienced specialists of KR Ingredients.
We bring the product to the optimal result and hand it over to the client. Subsequently, we provide full technological support for our solution, cooperating with the client's technologists up to the process of finalizing the experimental batch of the product at the client's facilities or in the experimental workshop of KR Ingredients.
If it is necessary to finalize the solution, the KR Ingredients technologist makes appropriate amendments to the recipe, performs product development in the experimental workshop and, after tasting, again provides the required result to the client.
After discussing all the technical and commercial terms of supply, we conclude a cooperation agreement.
In order to build a strong long-term relationship with the client, we provide full technological support of our solutions after signing the contract and delivery. We assign a technologist to each client's enterprise, who is constantly available to provide any production assistance and prompt response to any force majeure situations.
Adaptation of existing ingredien
On the technological basis of our experimental workshop and innovative laboratory, we carry out a full range of works on research, testing and adaptation of ingredients for specific technological or marketing challenges.
The synergy of experience of our most experienced specialists, employees of research and development establishments, as well as young creative professionals allow us to solve the most complex research an technological challenges.
Our best practices and know-how allow us to modify individual characteristics of the ingredients, ensuring their maximum efficiency in existing manufacturing process of our customers.
KR Ingredients is ready to help its customers and fulfil requests for the supply of ingredients as soon as possible
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