Our solutions are the guarantee for for your product to be in demand on the market
Regular research work, understanding of the interrelation of flavour and taste with emotions of the end-user allow us, together with our customers, to develop unique technological solutions for the food industry at the earliest possible moment
Development of new ingredient
Solution creation process
Development of exclusive taste, optimization of the manufacturing process, adaptation of product for local or global market, cost reduction with increasing quality, yield enhancement, extension of shelf life, change of organoleptic characteristics - up to everyone’s favourite “Surprise us”. All that is required at this stage is to define the challenge that KR Ingredients will solve for you.
We detail to key aspects of the challenge - technological and commercial. After deep study of the market, product, manufacturing process and suppliers of our customer, we determine which additional cost can create our technological solution and describe it in detail.
The first step of innovation and manufacturing complex, within the framework of which we develop our solutions, is an innovative laboratory. While conducting series of analyses, tests and consultations with representatives of aromatic houses and manufacturers of raw materials, technologists and marketing experts of KR Ingredients are developing an optimal solution that exactly meets their Statement of Work requirements.
Existence of our own KR Ingredients experimental workshop allows us to produce and present for tasting a sample of finished products made on the basis of raw materials that our customer used. We are always ready to invite our customers’ technologists to the manufacturing site in order to work out the product with them using the ingredient created by us.
The internal evaluation system used within the tastings allows us to determine, which of the product samples that we created most precisely corresponds to the challenge set by the customer according to its organoleptic characteristics. We are fully responsible for the taste qualities of the end product, and tasting is an additional stage of testing and control implemented by the most experienced specialists of KR Ingredients.
We develop product to an optimal result and transfer it to the customer. Subsequently, we provide full technological support for our solution, collaborating with customer’s technologists up to the process of finalizing an experimental batch of the product on the customer’s capacities or in KR Ingredients experimental workshop.
If it is necessary to finalize the solution, the technologist of KR Ingredients makes the appropriate finalizations to the recipe, performs the product workout in experimental workshop and, after tasting, provides the customer with desired result once again.
After discussing all the technical and commercial terms of delivery, we conclude the cooperation agreement.
In order to build strong long-term relationships with the customer, we provide full technological support for our solutions after signing the contract and delivery. To every customer’s enterprise we assign a technologist, which is always available for providing any assistance that is necessary at manufacturing site and prompt response to any force majeure situations.
Adaptation of existing ingredien
On the technological basis of our experimental workshop and innovative laboratory, we carry out a full range of works on research, testing and adaptation of ingredients for specific technological or marketing challenges.
The synergy of experience of our most experienced specialists, employees of research and development establishments, as well as young creative professionals allow us to solve the most complex research an technological challenges.
Our best practices and know-how allow us to modify individual characteristics of the ingredients, ensuring their maximum efficiency in existing manufacturing process of our customers.
